With potatoes, it sometimes skidded during peeling, and due to the straight swivel action, peeled skin would often get trapped in the blade. ![]() KitchenAid Classic Euro Peeler: This swivel peeler had an average performance.Serious Eats / Amanda Suarez The Competition Additionally, we found that potato skin got trapped more often in swivel peeler blades. In our tests, swivel peelers were more prone to skidding across the surface of a vegetable and were less agile when it came to getting around the nooks and crannies of potatoes. While it may take some transitioning to embrace Y-peelers if you’re used to swivel peelers, it’ll be more efficient (and comfortable!) in the end to use Y-peelers in the kitchen. ![]() The KitchenAid and Rösle all performed well with potatoes, too. We liked the ergonomically designed handle on the Piranha option, which had a slight dip towards the peeler end, giving the hand some extra leverage when moving the blade around a vegetable. Our winning picks, the Kuhn Rikon Original Swiss Peeler and the Kuhn Rikon Piranha Y Peeler, peeled potatoes the cleanest, leaving little to no clean-up needed. Y-peelers also maneuvered more easily around the potatoes’ nooks and crannies, and had less instances of skin getting stuck inside the blade. On average, the Y-peelers we tested peeled potatoes nearly twice as quickly as the straight swivel competition.
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